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| Homemade Garlic Rosemary Crutons |
INGREDIENTS:
- 3 thick slices of that (previously posted) homemade crusty bread, diced (equals about 3 cups)
- 2 Tbsp unsalted butter, melted
- 1-2 tsp garlic salt
- 1/4 tsp ground dry rosemary
DIRECTIONS:
- toss the bread cubes & seasonings in a medium-size bowl
- slowly drizzle on the butter while tossing the bread
- BAKE at 300ºF for 1 hour on baking sheet lined with parchment paper
A great way to use your leftover homemade bread! Impress your family and guests with a salad they'll never forget (all because of your handmade crutons)!
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