You know how there's Chicken-Fried Steak? Yeah, well, I call this Turkey-Roasted Chicken. It pays homage to Tyler Florence's Thanksgiving Turkey Special that I saw years and years ago.
Ingredient List:
- 1 stick (1/2 cup) unsalted butter
- 1 tsp ground sage
- 1/4 tsp ground rosemary
- 1/2 tsp salt
- 4 chicken thighs
- 2 Tbsp maple syrup
- 1/2 cup water
Directions:
- Preheat oven to 300ºF
- thoroughly blend the sage, rosemary, salt and butter
- evenly spread the butter underneath the skins of the chicken thighs
- place the chicken on a rack over a baking sheet
- mix the maple syrup and water and drizzle a small amount (1-2 Tbsp) over each skin (I use a baster).
- Continue to baste the chicken with the liquid & its own juices (from the bottom of the pan) every 30 minutes or so
- Roast for 2 - 2.5 hours
Serve with your favorite sides like potatoes, green beans, salad, etc. Tastes like Thanksgiving!
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